112
|
112
|
ASCORBIC-ACID |
Flower | -- |
940.0 |
-0.55 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 65.0 |
1690.0 |
-0.18 |
*
|
|
93
|
93
|
TOCOPHEROL |
Bud | -- |
2.5 |
|
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
87
|
87
|
RUTIN |
Flower | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
87
|
87
|
RUTIN |
Pt | -- |
-- |
|
*
|
|
78
|
78
|
LUTEOLIN |
Flower | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
78
|
78
|
LUTEOLIN |
Pt | -- |
-- |
|
*
|
|
77
|
77
|
ZINC |
Seed | -- |
15.0 |
-0.86 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
75
|
75
|
KAEMPFEROL |
Flower | -- |
-- |
|
*
|
|
75
|
75
|
KAEMPFEROL |
Pt | -- |
-- |
|
*
|
|
65
|
65
|
MAGNESIUM |
Seed | -- |
790.0 |
-0.85 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
65
|
65
|
MAGNESIUM |
Bud | -- |
1420.0 |
-1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.08 |
0.09 |
-0.15 |
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
53
|
53
|
BETA-CAROTENE |
Bud | -- |
0.3 |
-1.0 |
Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed Oil | -- |
680000.0 |
-1.0 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Stem | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Flower | -- |
400.0 |
-0.98 |
*
|
|
44
|
44
|
QUERCITRIN |
Flower | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
44
|
44
|
QUERCITRIN |
Pt | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Fruit | 3.0 |
27.0 |
-0.45 |
*
|
|