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Activities: 580

Chemicals w/Activities: 125

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All Chemicals: 174

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
15	15	FIBER	Seed	111000.0	524000.0	3.07	*

27	27	LINOLEIC-ACID	Seed Oil	--	734000.0	1.35	*

18	18	HISTAMINE	Seed	--	4550.0	1.0	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

12	12	GLYCINE	Seed	--	14200.0	0.47	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

1	1	SODIUM	Seed	--	714.0	0.42	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

27	27	LINOLEIC-ACID	Seed	39640.0	133590.0	0.23	*

13	13	CYSTEINE	Seed	--	5740.0	0.2	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

15	15	METHIONINE	Seed	--	4830.0	0.13	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

14	14	ARGININE	Seed	--	27100.0	0.1	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

53	53	BETA-CAROTENE	Fruit	0.08	0.09	-0.15	Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.

8	8	GLUTAMIC-ACID	Seed	--	37500.0	-0.18	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

112	112	ASCORBIC-ACID	Fruit	65.0	1690.0	-0.18	*

4	4	THREONINE	Seed	--	7330.0	-0.18	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

28	28	CALCIUM	Fruit	180.0	3065.0	-0.18	*

3	3	VALINE	Seed	--	10500.0	-0.19	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

8	8	FRUCTOSE	Fruit	4500.0	44100.0	-0.22	*

6	6	IRON	Seed	--	100.0	-0.24	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

13	13	PALMITIC-ACID	Seed	6480.0	21840.0	-0.25	*

8	8	TYROSINE	Seed	--	6590.0	-0.27	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

6	6	IRON	Fruit	12.0	65.0	-0.27	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.