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Activities: 580

Chemicals w/Activities: 125

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All Chemicals: 174

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
15	15	FIBER	Seed	111000.0	524000.0	3.07	*

27	27	LINOLEIC-ACID	Seed	39640.0	133590.0	0.23	*

15	15	FIBER	Fruit	11000.0	59000.0	-0.78	*

13	13	PALMITIC-ACID	Seed	6480.0	21840.0	-0.25	*

18	18	OLEIC-ACID	Seed	4750.0	16015.0	-0.85	*

8	8	FRUCTOSE	Fruit	4500.0	44100.0	-0.22	*

8	8	STEARIC-ACID	Seed	3130.0	10555.0	-0.34	*

14	14	POTASSIUM	Fruit	700.0	6615.0	-1.0	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

23	23	CITRIC-ACID	Fruit	475.0	4560.0	-0.58	*

4	4	PHOSPHORUS	Fruit	320.0	1985.0	-0.37	*

15	15	MALIC-ACID	Fruit	180.0	1700.0	-0.84	*

28	28	CALCIUM	Fruit	180.0	3065.0	-0.18	*

1	1	QUINIC-ACID	Fruit	150.0	1400.0	-1.27	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

112	112	ASCORBIC-ACID	Fruit	65.0	1690.0	-0.18	*

7	7	GLUCOSE	Fruit	50.0	480.0	-0.89	*

14	14	SHIKIMIC-ACID	Fruit	25.0	220.0	-1.0	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.

6	6	IRON	Fruit	12.0	65.0	-0.27	*

39	39	NIACIN	Fruit	3.0	27.0	-0.45	*

15	15	RIBOFLAVIN	Fruit	0.2	2.2	-0.6	*

31	31	THIAMIN	Fruit	0.1	1.3	-0.52	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.