| 0 |
JUVOCIMENE-II |
Essential Oil | -- |
5.0 |
|
*
|
|
|
| 0 |
JUVOCIMENE-I |
Plant | 0.007 |
0.05 |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
| 0 |
JUVOCIMENE-I |
Essential Oil | -- |
5.0 |
|
*
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Leaf | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ISOLEUCINE |
Leaf | -- |
5880.0 |
-1.59 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
ISOEUGENOL-METHYL-ETHER |
Plant | -- |
-- |
|
Stitt, Paul. Why George should eat broccoli.
|
|
|
|
16
|
16
|
ISOEUGENOL |
Plant | 8.0 |
95.0 |
|
*
|
|
|
|
1
|
1
|
ISOCARYOPHYLLENE |
Plant | -- |
-- |
|
*
|
|
|
|
6
|
6
|
IRON |
Leaf | 48.0 |
478.0 |
0.29 |
*
|
|
|
| 0 |
HYDROXY-BENZOIC-ACID-4-BETA-D-GLUCOSIDE |
Leaf | -- |
-- |
|
*
|
|
|
| 0 |
HUMULENE-EPOXIDE |
Plant | -- |
0.2 |
|
Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
|
|
|
| 0 |
HUMULENE-EPOXIDE |
Plant | -- |
0.2 |
|
Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
|
|
|
|
2
|
2
|
HUMULENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
7
|
7
|
HISTIDINE |
Leaf | -- |
2870.0 |
-1.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
HEXAN-1-AL |
Shoot Essent. Oil | -- |
-- |
|
*
|
|
|
| 0 |
HEXAHYDROFARNESYL-ACETONE |
Shoot Essent. Oil | -- |
4400.0 |
|
*
|
|
|
| 0 |
HEX-CIS-3-EN-1-OL-ACETATE |
Essential Oil | -- |
500.0 |
|
*
|
|
|
| 0 |
HEX-CIS-3-EN-1-OL-ACETATE |
Shoot Essent. Oil | -- |
-- |
|
*
|
|
|
| 0 |
HEX-CIS-2-EN-1-OL-BUTYRATE |
Shoot Essent. Oil | -- |
500.0 |
|
*
|
|
|
|
12
|
12
|
GLYCINE |
Leaf | -- |
6900.0 |
-0.93 |
USDA's Ag Handbook 8 and sequelae)
|
|
|