| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 15 | FIBER | Bark | -- | 111000.0 | -0.72 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 0 | ASH | Leaf | -- | 127000.0 | 0.14 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 0 | FAT | Seed | -- | 133000.0 | -0.7 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 15 | FIBER | Leaf | -- | 298000.0 | 1.69 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 0 | FIBER(DIETARY) | Bark | -- | 392000.0 | -0.83 | * |
| 0 | CARBOHYDRATES | Seed | -- | 743000.0 | 0.87 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 0 | CARBOHYDRATES | Leaf | -- | 743000.0 | 1.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 0 | WATER | Bark | -- | 782000.0 | 0.46 | * |
| 0 | CARBOHYDRATES | Bark | 189660.0 | 870000.0 | 0.86 | * |