0 |
FAT |
Leaf | -- |
22000.0 |
-0.69 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FAT |
Bark | 1744.0 |
8000.0 |
-0.81 |
*
|
|
0 |
EO |
Bark | 436.0 |
4000.0 |
-0.62 |
*
|
|
0 |
EO |
Plant | 2000.0 |
4000.0 |
-0.44 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
COBALT |
Bark | 1.0 |
3.5 |
-0.44 |
*
|
|
24
|
24
|
CHROMIUM |
Bark | 0.3 |
1.5 |
-0.44 |
*
|
|
0 |
CARBOHYDRATES |
Seed | -- |
743000.0 |
0.87 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CARBOHYDRATES |
Leaf | -- |
743000.0 |
1.04 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
CARBOHYDRATES |
Bark | 189660.0 |
870000.0 |
0.86 |
*
|
|
28
|
28
|
CALCIUM |
Bark | 2442.0 |
11200.0 |
-0.71 |
*
|
|
13
|
13
|
BETULIN |
Stem | -- |
-- |
|
*
|
|
13
|
13
|
BETULIN |
Root | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
13
|
13
|
BETULIN |
Leaf | -- |
-- |
|
*
|
|
13
|
13
|
BETULIN |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
53
|
53
|
BETA-CAROTENE |
Bark | -- |
-- |
|
*
|
|
9
|
9
|
BETA-AMYRIN |
Leaf | -- |
-- |
|
*
|
|
9
|
9
|
BETA-AMYRIN |
Stem | -- |
-- |
|
*
|
|
9
|
9
|
BETA-AMYRIN |
Fruit | -- |
-- |
|
*
|
|
0 |
ASH |
Leaf | -- |
127000.0 |
0.14 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Bark | 13080.0 |
60000.0 |
-0.58 |
*
|
|