| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 4 | PHOSPHORUS | Bark | -- | -- | * | |
| 13 | BETULIN | Leaf | -- | -- | * | |
| 0 | MYRICANONE | Bark | -- | -- | * | |
| 21 | LUPEOL | Leaf | -- | -- | * | |
| 21 | LUPEOL | Fruit | -- | -- | * | |
| 60 | LIMONENE | Leaf | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 0 | LINALOL | Leaf | -- | -- | * | |
| 8 | STEARIC-ACID | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 26 | PHENOL | Bark | -- | -- | * | |
| 13 | BETULIN | Fruit | -- | -- | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. | |
| 0 | MYRICANOL | Bark | -- | 480.0 | * | |
| 21 | LUPEOL | Stem | -- | -- | * | |
| 77 | ZINC | Bark | -- | -- | * | |
| 7 | LAURIC-ACID | Plant | -- | -- | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. | |
| 5 | STARCH | Plant | -- | -- | * | |
| 13 | PALMITIC-ACID | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 53 | BETA-CAROTENE | Bark | -- | -- | * | |
| 0 | THIAMINE | Bark | -- | -- | * | |
| 8 | GLUTAMIC-ACID | Root | -- | -- | * | |
| 9 | BETA-AMYRIN | Fruit | -- | -- | * |