|
8
|
8
|
STEARIC-ACID |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
26
|
26
|
PHENOL |
Bark | -- |
-- |
|
*
|
|
|
|
13
|
13
|
BETULIN |
Fruit | -- |
-- |
|
Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
|
|
|
|
21
|
21
|
LUPEOL |
Stem | -- |
-- |
|
*
|
|
|
|
77
|
77
|
ZINC |
Bark | -- |
-- |
|
*
|
|
|
|
7
|
7
|
LAURIC-ACID |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
5
|
5
|
STARCH |
Plant | -- |
-- |
|
*
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Bark | -- |
-- |
|
*
|
|
|
| 0 |
THIAMINE |
Bark | -- |
-- |
|
*
|
|
|
|
8
|
8
|
GLUTAMIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
9
|
9
|
BETA-AMYRIN |
Fruit | -- |
-- |
|
*
|
|
|
|
4
|
4
|
SILICON |
Bark | -- |
-- |
|
*
|
|
|
|
6
|
6
|
MYRISTIC-ACID |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
9
|
9
|
BETA-AMYRIN |
Leaf | -- |
-- |
|
*
|
|
|
|
1
|
1
|
UROCADIOL |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
| 0 |
GUM |
Plant | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
9
|
9
|
BETA-AMYRIN |
Stem | -- |
-- |
|
*
|
|
|
|
13
|
13
|
MYRICITRIN |
Plant | -- |
-- |
|
*
|
|
|
|
11
|
11
|
GAMMA-TERPINENE |
Leaf | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|