Data Views

Activities: 207
All Chemicals: 15
  CSV  Excel  PDF

Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 835000.0 871000.0 0.44 *
0 CARBOHYDRATES Fruit 125800.0 836000.0 0.28 *
0 ASH Fruit 2000.0 24000.0 -0.85 *
0 PROTEIN Fruit 1000.0 30000.0 -1.07 *
15 FIBER Fruit 800.0 61000.0 -0.76 *
0 KILOCALORIES Fruit 457.0 4000.0 0.52 *
112 ASCORBIC-ACID Fruit 170.0 1770.0 -0.17 *
4 PHOSPHORUS Fruit 90.0 1030.0 -0.66 *
28 CALCIUM Fruit 60.0 3695.0 -0.04 *
6 IRON Fruit 2.0 38.0 -0.38 *
39 NIACIN Fruit 2.0 18.0 -0.57 *
15 RIBOFLAVIN Fruit 0.2 1.3 -0.79 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit 0.1 0.6 -0.61 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 FAT Fruit -- 109000.0 0.19 *
53 BETA-CAROTENE Fruit -- -- -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.