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Activities: 210
Chemicals w/Activities: 11
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 805.0 3795.0 -0.05 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit -- 1.2 -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 640.0 5615.0 0.41 *
15 FIBER Fruit 20000.0 253000.0 1.05 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 12.0 53.0 -0.32 *
39 NIACIN Fruit 4.0 25.0 -0.48 *
4 PHOSPHORUS Fruit 720.0 3965.0 0.23 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
14 POTASSIUM Fruit 3900.0 15663.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 0.4 2.1 -0.62 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 SODIUM Fruit 20.0 80.0 -0.18 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit 0.3 2.9 -0.31 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.