Data Views Exclude Ubiquitous Chemicals

Activities: 442
All Chemicals: 129
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Leaf 520.0 2320.0 -0.23 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
89 URSOLIC-ACID Leaf -- -- *
87 RUTIN Fruit -- 500.0 -0.6 *
76 EUGENOL Fruit -- 0.01 -0.71 *
60 LIMONENE Fruit -- 0.17 -0.75 *
53 BETA-CAROTENE Leaf -- 124.0 -0.6 *
53 BETA-CAROTENE Fruit -- 5.2 -0.14 *
53 BETA-CAROTENE Bark -- 8.6 -0.28 *
47 BETA-SITOSTEROL Tissue Culture -- 454.5 -0.7 *
47 BETA-SITOSTEROL Leaf -- -- *
44 SCOPOLETIN Fruit -- 0.85 -0.87 *
39 NIACIN Leaf 72.0 321.0 2.72 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
32 BIOCHANIN-A Wood -- -- *
31 THIAMIN Leaf 1.6 7.0 -0.27 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Leaf 360.0 1600.0 -1.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
27 LINOLEIC-ACID Fruit -- 0.02 -0.36 *
20 BENZOIC-ACID Fruit -- 8.0 -0.66 *
18 OLEIC-ACID Fruit -- 0.03 -0.48 *
16 ACETIC-ACID Plant -- 0.02 -0.72 *
15 RIBOFLAVIN Leaf 0.9 4.0 -0.16 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.