| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 3 | CHAVICOL | Fruit | -- | 0.27 | -0.94 | * |
| 0 | NITROGEN | Fruit | 450.0 | 1150.0 | -0.94 | * |
| 3 | ALANINE | Fruit | 170.0 | 1259.0 | -0.96 | USDA's Ag Handbook 8 and sequelae) |
| 32 | ALPHA-TOCOPHEROL | Fruit | 1.0 | 7.0 | -1.01 | USDA's Ag Handbook 8 and sequelae) |
| 12 | STIGMASTEROL | Fruit | -- | -- | -1.17 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 5 | GLUTAMINE | Fruit | -- | 256.0 | -1.3 | * |
| 0 | GAMMA-CAPROLACTONE | Fruit | -- | 0.12 | * | |
| 0 | 5-STIGMASTENE-3-BETA-7-ALPHA-DIOL | Leaf | -- | -- | * | |
| 2 | METHYL-CAPRYLATE | Fruit | -- | 0.75 | * | |
| 53 | LINALOOL | Fruit | -- | -- | Wealth of India. | |
| 1 | ETHYL-FORMATE | Fruit | -- | -- | * | |
| 0 | ANANASIC-ACID | Stem | -- | -- | * | |
| 0 | ERGOSTEROL-PEROXIDE | Plant | -- | -- | * | |
| 0 | PEROXIDASE | Fruit | -- | -- | * | |
| 0 | GAMMA-BUTYROLACTONE | Fruit | -- | -- | * | |
| 0 | BUTYL-FORMATE | Fruit | -- | -- | * | |
| 0 | ERGOSTEROL-PEROXIDE | Leaf | -- | -- | * | |
| 2 | METHYL-CAPROATE | Fruit | -- | -- | * | |
| 3 | SUBAPHYLLIN | Plant | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 0 | ETHYL-CAPRYLATE | Fruit | -- | -- | * |