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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 CHAVICOL Fruit -- 0.27 -0.94 *
0 NITROGEN Fruit 450.0 1150.0 -0.94 *
3 ALANINE Fruit 170.0 1259.0 -0.96 USDA's Ag Handbook 8 and sequelae)
32 ALPHA-TOCOPHEROL Fruit 1.0 7.0 -1.01 USDA's Ag Handbook 8 and sequelae)
12 STIGMASTEROL Fruit -- -- -1.17 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
5 GLUTAMINE Fruit -- 256.0 -1.3 *
0 GAMMA-CAPROLACTONE Fruit -- 0.12 *
0 5-STIGMASTENE-3-BETA-7-ALPHA-DIOL Leaf -- -- *
2 METHYL-CAPRYLATE Fruit -- 0.75 *
53 LINALOOL Fruit -- -- Wealth of India.
1 ETHYL-FORMATE Fruit -- -- *
0 ANANASIC-ACID Stem -- -- *
0 ERGOSTEROL-PEROXIDE Plant -- -- *
0 PEROXIDASE Fruit -- -- *
0 GAMMA-BUTYROLACTONE Fruit -- -- *
0 BUTYL-FORMATE Fruit -- -- *
0 ERGOSTEROL-PEROXIDE Leaf -- -- *
2 METHYL-CAPROATE Fruit -- -- *
3 SUBAPHYLLIN Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 ETHYL-CAPRYLATE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.