| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | PROPANOL | Fruit | -- | -- | * | |
| 15 | 5-HYDROXYTRYPTAMINE | Plant | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 28 | VANILLIN | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 0 | INDOLE-ACETIC-ACID-OXIDASE | Fruit | -- | -- | * | |
| 54 | BROMELAIN | Fruit | -- | 800.0 | * | |
| 5 | GLUTAMINE | Fruit | -- | 256.0 | -1.3 | * |
| 12 | STIGMASTEROL | Fruit | -- | -- | -1.17 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 32 | ALPHA-TOCOPHEROL | Fruit | 1.0 | 7.0 | -1.01 | USDA's Ag Handbook 8 and sequelae) |
| 3 | ALANINE | Fruit | 170.0 | 1259.0 | -0.96 | USDA's Ag Handbook 8 and sequelae) |
| 0 | NITROGEN | Fruit | 450.0 | 1150.0 | -0.94 | * |
| 3 | CHAVICOL | Fruit | -- | 0.27 | -0.94 | * |
| 2 | CYSTINE | Fruit | 20.0 | 148.0 | -0.92 | * |
| 15 | FIBER | Fruit | 3000.0 | 45000.0 | -0.91 | * |
| 12 | GLYCINE | Fruit | 65.0 | 1259.0 | -0.91 | * |
| 4 | THREONINE | Fruit | 78.0 | 859.0 | -0.9 | * |
| 14 | SULFUR | Fruit | 70.0 | 200.0 | -0.85 | * |
| 7 | PHENYLALANINE | Fruit | 40.0 | 889.0 | -0.85 | * |
| 0 | PROLINE | Fruit | 31.0 | 963.0 | -0.84 | * |
| 0 | PENTOSANS | Fruit | 3300.0 | 4300.0 | -0.83 | * |
| 22 | GABA | Fruit | -- | 124.0 | -0.83 | * |