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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 ASPARTIC-ACID Fruit 293.0 4222.0 -0.78 *
3 ISOBUTYL-ACETATE Fruit -- -- *
3 ACETONE Fruit -- -- *
3 SUBAPHYLLIN Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 CYSTINE Fruit 20.0 148.0 -0.92 *
2 LEUCINE Fruit 24.0 1407.0 -0.79 *
2 CAMPESTEROL Fruit -- 10.0 -0.57 *
2 PALMITOLEIC-ACID Fruit 30.0 220.0 -0.31 USDA's Ag Handbook 8 and sequelae)
2 METHYL-ISOVALERATE Fruit -- 0.6 *
2 PHYTOSTEROLS Fruit 60.0 444.0 -0.65 USDA's Ag Handbook 8 and sequelae)
2 ACRYLIC-ACID Plant -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
2 METHANOL Fruit -- -- *
2 ETHYL-ISOBUTYRATE Fruit -- -- *
2 ASPARAGINE Fruit -- 1251.0 -0.05 *
2 METHYL-CAPRYLATE Fruit -- 0.75 *
2 METHYL-CAPROATE Fruit -- -- *
2 METHYL-BUTYRATE Fruit -- -- *
1 ETHYL-BUTYRATE Fruit -- -- *
1 AMYL-CAPROATE Fruit -- -- *
1 SODIUM Fruit 10.0 347.0 -0.15 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.