| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 3 | ASPARTIC-ACID | Fruit | 293.0 | 4222.0 | -0.78 | * |
| 3 | ISOBUTYL-ACETATE | Fruit | -- | -- | * | |
| 3 | ACETONE | Fruit | -- | -- | * | |
| 3 | SUBAPHYLLIN | Plant | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 2 | CYSTINE | Fruit | 20.0 | 148.0 | -0.92 | * |
| 2 | LEUCINE | Fruit | 24.0 | 1407.0 | -0.79 | * |
| 2 | CAMPESTEROL | Fruit | -- | 10.0 | -0.57 | * |
| 2 | PALMITOLEIC-ACID | Fruit | 30.0 | 220.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
| 2 | METHYL-ISOVALERATE | Fruit | -- | 0.6 | * | |
| 2 | PHYTOSTEROLS | Fruit | 60.0 | 444.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
| 2 | ACRYLIC-ACID | Plant | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 2 | METHANOL | Fruit | -- | -- | * | |
| 2 | ETHYL-ISOBUTYRATE | Fruit | -- | -- | * | |
| 2 | ASPARAGINE | Fruit | -- | 1251.0 | -0.05 | * |
| 2 | METHYL-CAPRYLATE | Fruit | -- | 0.75 | * | |
| 2 | METHYL-CAPROATE | Fruit | -- | -- | * | |
| 2 | METHYL-BUTYRATE | Fruit | -- | -- | * | |
| 1 | ETHYL-BUTYRATE | Fruit | -- | -- | * | |
| 1 | AMYL-CAPROATE | Fruit | -- | -- | * | |
| 1 | SODIUM | Fruit | 10.0 | 347.0 | -0.15 | * |