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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
32 ALPHA-TOCOPHEROL Fruit 1.0 7.0 -1.01 USDA's Ag Handbook 8 and sequelae)
77 ZINC Fruit 0.7 6.0 -0.73 USDA's Ag Handbook 8 and sequelae)
0 VIT-B-6 Fruit 0.9 6.0 -0.37 USDA's Ag Handbook 8 and sequelae)
53 BETA-CAROTENE Fruit -- 3.0 -0.15 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
15 RIBOFLAVIN Fruit -- 3.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 METHYL-ISOCAPROATE Fruit -- 1.4 *
6 ACETALDEHYDE Fruit 0.61 1.4 -0.71 *
0 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE Plant -- 1.2 *
0 METHYL-BETA-METHYLTHIOPROPIONATE Fruit 0.12 1.1 *
12 P-AMINOBENZOIC-ACID Fruit -- 1.0 *
12 IODINE Fruit -- 1.0 -0.29 *
3 ETHYL-ACRYLATE Fruit -- 0.77 *
0 ETHYL-CAPROATE Fruit -- 0.77 *
2 METHYL-CAPRYLATE Fruit -- 0.75 *
2 METHYL-ISOVALERATE Fruit -- 0.6 *
16 ACETIC-ACID Fruit -- 0.49 -0.64 *
1 ETHYL-ISOVALERATE Fruit -- 0.39 *
0 GAMMA-OCTALACTONE Fruit -- 0.3 *
0 DELTA-OCTALACTONE Fruit -- 0.3 1.0 *
3 CHAVICOL Fruit -- 0.27 -0.94 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.