| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 6 | IRON | Fruit | 3.0 | 73.0 | -0.24 | * |
| 6 | ACETALDEHYDE | Fruit | 0.61 | 1.4 | -0.71 | * |
| 5 | CYANIN | Leaf | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 5 | STARCH | Fruit | -- | 19.0 | -0.46 | * |
| 5 | STARCH | Stem | 100000.0 | 150000.0 | 1.0 | Wealth of India. |
| 5 | STARCH | Leaf | -- | 30000.0 | -0.15 | Wealth of India. |
| 5 | GLUTAMINE | Fruit | -- | 256.0 | -1.3 | * |
| 5 | PHYLLOQUINONE | Fruit | -- | 0.002 | -0.23 | * |
| 4 | LYSINE | Fruit | 46.0 | 1852.0 | -0.59 | * |
| 4 | BORON | Fruit | -- | 0.2 | -0.8 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| 4 | SILICON | Fruit | 110.0 | 690.0 | 1.63 | * |
| 4 | PHOSPHORUS | Fruit | 60.0 | 923.0 | -0.7 | * |
| 4 | THREONINE | Fruit | 78.0 | 859.0 | -0.9 | * |
| 4 | PUFA | Fruit | 1460.0 | 10815.0 | -0.07 | USDA's Ag Handbook 8 and sequelae) |
| 3 | VALINE | Fruit | 39.0 | 1185.0 | -0.67 | * |
| 3 | ALANINE | Fruit | 170.0 | 1259.0 | -0.96 | USDA's Ag Handbook 8 and sequelae) |
| 3 | METHYL-ACETATE | Fruit | -- | -- | * | |
| 3 | ISOLEUCINE | Fruit | 23.0 | 963.0 | -0.8 | * |
| 3 | CHAVICOL | Fruit | -- | 0.27 | -0.94 | * |
| 3 | ETHYL-ACRYLATE | Fruit | -- | 0.77 | * |