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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 IRON Fruit 3.0 73.0 -0.24 *
6 ACETALDEHYDE Fruit 0.61 1.4 -0.71 *
5 CYANIN Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
5 STARCH Fruit -- 19.0 -0.46 *
5 STARCH Stem 100000.0 150000.0 1.0 Wealth of India.
5 STARCH Leaf -- 30000.0 -0.15 Wealth of India.
5 GLUTAMINE Fruit -- 256.0 -1.3 *
5 PHYLLOQUINONE Fruit -- 0.002 -0.23 *
4 LYSINE Fruit 46.0 1852.0 -0.59 *
4 BORON Fruit -- 0.2 -0.8 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
4 SILICON Fruit 110.0 690.0 1.63 *
4 PHOSPHORUS Fruit 60.0 923.0 -0.7 *
4 THREONINE Fruit 78.0 859.0 -0.9 *
4 PUFA Fruit 1460.0 10815.0 -0.07 USDA's Ag Handbook 8 and sequelae)
3 VALINE Fruit 39.0 1185.0 -0.67 *
3 ALANINE Fruit 170.0 1259.0 -0.96 USDA's Ag Handbook 8 and sequelae)
3 METHYL-ACETATE Fruit -- -- *
3 ISOLEUCINE Fruit 23.0 963.0 -0.8 *
3 CHAVICOL Fruit -- 0.27 -0.94 *
3 ETHYL-ACRYLATE Fruit -- 0.77 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.