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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ESTERS Fruit 1.0 250.0 *
2 PALMITOLEIC-ACID Fruit 30.0 220.0 -0.31 USDA's Ag Handbook 8 and sequelae)
14 MANGANESE Fruit 12.0 209.0 0.97 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 70.0 200.0 -0.85 *
7 SALICYLATES Fruit 10.0 150.0 0.09 *
2 CYSTINE Fruit 20.0 148.0 -0.92 *
22 GAMMA-AMINOBUTYRIC-ACID Fruit -- 124.0 -0.73 *
22 GABA Fruit -- 124.0 -0.83 *
6 ETHYL-ACETATE Fruit 3.0 120.0 -0.71 *
6 IRON Fruit 3.0 73.0 -0.24 *
0 ETHYL-ALCOHOL Fruit -- 60.0 *
26 SEROTONIN Fruit 19.0 60.0 0.92 *
9 OXALIC-ACID Fruit 50.0 58.0 -0.3 *
47 BETA-SITOSTEROL Fruit -- 40.0 -0.74 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
39 NIACIN Fruit 2.0 33.0 -0.37 *
5 STARCH Fruit -- 19.0 -0.46 *
11 PANTOTHENIC-ACID Fruit 1.0 11.0 -0.45 *
2 CAMPESTEROL Fruit -- 10.0 -0.57 *
12 COPPER Fruit 1.0 8.8 -0.31 USDA's Ag Handbook 8 and sequelae)
32 ALPHA-TOCOPHEROL Fruit 1.0 7.0 -1.01 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.