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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
7 SALICYLATES Fruit 10.0 150.0 0.09 *
6 ETHYL-ACETATE Fruit 3.0 120.0 -0.71 *
6 IRON Fruit 3.0 73.0 -0.24 *
39 NIACIN Fruit 2.0 33.0 -0.37 *
0 ESTERS Fruit 1.0 250.0 *
11 PANTOTHENIC-ACID Fruit 1.0 11.0 -0.45 *
12 COPPER Fruit 1.0 8.8 -0.31 USDA's Ag Handbook 8 and sequelae)
32 ALPHA-TOCOPHEROL Fruit 1.0 7.0 -1.01 USDA's Ag Handbook 8 and sequelae)
0 VIT-B-6 Fruit 0.9 6.0 -0.37 USDA's Ag Handbook 8 and sequelae)
77 ZINC Fruit 0.7 6.0 -0.73 USDA's Ag Handbook 8 and sequelae)
6 ACETALDEHYDE Fruit 0.61 1.4 -0.71 *
0 METHYL-BETA-METHYLTHIOPROPIONATE Fruit 0.12 1.1 *
31 THIAMIN Fruit -- 7.0 0.21 *
15 RIBOFLAVIN Fruit -- 3.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 NITRATE Fruit -- 1200.0 *
12 IODINE Fruit -- 1.0 -0.29 *
53 BETA-CAROTENE Fruit -- 3.0 -0.15 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
12 P-AMINOBENZOIC-ACID Fruit -- 1.0 *
54 BROMELAIN Fruit Juice -- -- *
0 PHOSPHATASE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.