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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
18 OLEIC-ACID Fruit 450.0 3333.0 -0.46 USDA's Ag Handbook 8 and sequelae)
5 STARCH Fruit -- 19.0 -0.46 *
65 MAGNESIUM Fruit 110.0 1075.0 -0.49 *
0 ASH Fruit 2800.0 36000.0 -0.54 *
7 GLUCOSE Fruit 10000.0 32000.0 -0.56 *
8 FRUCTOSE Fruit 6000.0 23000.0 -0.57 *
2 CAMPESTEROL Fruit -- 10.0 -0.57 *
4 LYSINE Fruit 46.0 1852.0 -0.59 *
28 CALCIUM Fruit 62.0 1308.0 -0.59 *
1 CELLULOSE Fruit 4300.0 5400.0 -0.61 *
24 PECTIN Fruit 600.0 1600.0 -0.61 *
1 SERINE Fruit 250.0 1852.0 -0.63 USDA's Ag Handbook 8 and sequelae)
8 TYROSINE Fruit 58.0 889.0 -0.63 *
16 ACETIC-ACID Fruit -- 0.49 -0.64 *
15 MALIC-ACID Fruit 1000.0 4700.0 -0.65 *
2 PHYTOSTEROLS Fruit 60.0 444.0 -0.65 USDA's Ag Handbook 8 and sequelae)
3 VALINE Fruit 39.0 1185.0 -0.67 *
4 PHOSPHORUS Fruit 60.0 923.0 -0.7 *
6 ETHYL-ACETATE Fruit 3.0 120.0 -0.71 *
6 ACETALDEHYDE Fruit 0.61 1.4 -0.71 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.