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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 PENTOSANS Fruit 3300.0 4300.0 -0.83 *
0 PENTANOL Fruit -- -- *
24 PECTIN Fruit 600.0 1600.0 -0.61 *
11 PANTOTHENIC-ACID Fruit 1.0 11.0 -0.45 *
2 PALMITOLEIC-ACID Fruit 30.0 220.0 -0.31 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 190.0 1407.0 -0.34 USDA's Ag Handbook 8 and sequelae)
25 P-COUMARIC-ACID Plant 330.0 730.0 1.0 *
12 P-AMINOBENZOIC-ACID Fruit -- 1.0 *
9 OXALIC-ACID Fruit 50.0 58.0 -0.3 *
18 OLEIC-ACID Fruit 450.0 3333.0 -0.46 USDA's Ag Handbook 8 and sequelae)
0 NITROGEN Fruit 450.0 1150.0 -0.94 *
0 NITRATE Fruit -- 1200.0 *
39 NIACIN Fruit 2.0 33.0 -0.37 *
0 N-VALERIANIC-ACID Fruit -- -- *
6 MYRISTIC-ACID Leaf -- -- Wealth of India.
0 MYRICYL-ALCOHOL Plant -- -- Wealth of India.
13 MUFA Fruit 480.0 3556.0 -0.2 USDA's Ag Handbook 8 and sequelae)
0 METHYL-N-PROPYL-KETONE Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
2 METHYL-ISOVALERATE Fruit -- 0.6 *
0 METHYL-ISOCAPROATE Fruit -- 1.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.