Data Views

Activities: 612
All Chemicals: 171
  CSV  Excel  PDF

Previous123456789Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
7 CHLORINE Fruit 130.0 460.0 -0.37 *
23 CITRIC-ACID Fruit 3200.0 86000.0 0.76 *
12 COPPER Fruit 1.0 8.8 -0.31 USDA's Ag Handbook 8 and sequelae)
0 CYANIDIN-3,5,3'-TRIGLUCOSIDE Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
5 CYANIN Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 CYSTINE Fruit 20.0 148.0 -0.92 *
0 DELTA-OCTALACTONE Fruit -- 0.3 1.0 *
0 DIMETHYL-MALONATE Fruit -- 0.06 *
0 ERGOSTEROL-PEROXIDE Plant -- -- *
0 ERGOSTEROL-PEROXIDE Leaf -- -- *
0 ESTERS Fruit 1.0 250.0 *
6 ETHYL-ACETATE Fruit 3.0 120.0 -0.71 *
3 ETHYL-ACRYLATE Fruit -- 0.77 *
0 ETHYL-ALCOHOL Fruit -- 60.0 *
0 ETHYL-BETA-ACETOXYHEXANOATE Fruit -- 0.006 *
0 ETHYL-BETA-HYDROXYHEXANOATE Fruit -- 0.03 *
0 ETHYL-BETA-METHYLTHIOPROPIONATE Fruit -- 0.09 *
1 ETHYL-BUTYRATE Fruit -- -- *
0 ETHYL-CAPROATE Fruit -- 0.77 *
0 ETHYL-CAPRYLATE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.