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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 NITROGEN Fruit 450.0 1150.0 -0.94 *
65 MAGNESIUM Fruit 110.0 1075.0 -0.49 *
0 PROLINE Fruit 31.0 963.0 -0.84 *
3 ISOLEUCINE Fruit 23.0 963.0 -0.8 *
4 PHOSPHORUS Fruit 60.0 923.0 -0.7 *
8 TYROSINE Fruit 58.0 889.0 -0.63 *
7 PHENYLALANINE Fruit 40.0 889.0 -0.85 *
4 THREONINE Fruit 78.0 859.0 -0.9 *
8 STEARIC-ACID Fruit 110.0 815.0 -0.23 USDA's Ag Handbook 8 and sequelae)
15 METHIONINE Fruit 110.0 815.0 -0.18 USDA's Ag Handbook 8 and sequelae)
54 BROMELAIN Fruit -- 800.0 *
61 FERULIC-ACID Plant 200.0 760.0 0.3 *
54 BROMELAIN Pericarp -- 750.0 *
25 P-COUMARIC-ACID Plant 330.0 730.0 1.0 *
4 SILICON Fruit 110.0 690.0 1.63 *
7 HISTIDINE Fruit 48.0 667.0 -0.73 *
7 CHLORINE Fruit 130.0 460.0 -0.37 *
2 PHYTOSTEROLS Fruit 60.0 444.0 -0.65 USDA's Ag Handbook 8 and sequelae)
1 SODIUM Fruit 10.0 347.0 -0.15 *
5 GLUTAMINE Fruit -- 256.0 -1.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.