# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
14 | SULFUR | Fruit | 70.0 | 200.0 | -0.85 | * |
12 | GLYCINE | Fruit | 65.0 | 1259.0 | -0.91 | * |
28 | CALCIUM | Fruit | 62.0 | 1308.0 | -0.59 | * |
2 | PHYTOSTEROLS | Fruit | 60.0 | 444.0 | -0.65 | USDA's Ag Handbook 8 and sequelae) |
4 | PHOSPHORUS | Fruit | 60.0 | 923.0 | -0.7 | * |
8 | TYROSINE | Fruit | 58.0 | 889.0 | -0.63 | * |
9 | OXALIC-ACID | Fruit | 50.0 | 58.0 | -0.3 | * |
7 | HISTIDINE | Fruit | 48.0 | 667.0 | -0.73 | * |
4 | LYSINE | Fruit | 46.0 | 1852.0 | -0.59 | * |
14 | ARGININE | Fruit | 46.0 | 1333.0 | -0.79 | * |
7 | PHENYLALANINE | Fruit | 40.0 | 889.0 | -0.85 | * |
3 | VALINE | Fruit | 39.0 | 1185.0 | -0.67 | * |
0 | PROLINE | Fruit | 31.0 | 963.0 | -0.84 | * |
2 | PALMITOLEIC-ACID | Fruit | 30.0 | 220.0 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
2 | LEUCINE | Fruit | 24.0 | 1407.0 | -0.79 | * |
3 | ISOLEUCINE | Fruit | 23.0 | 963.0 | -0.8 | * |
2 | CYSTINE | Fruit | 20.0 | 148.0 | -0.92 | * |
26 | SEROTONIN | Fruit | 19.0 | 60.0 | 0.92 | * |
14 | MANGANESE | Fruit | 12.0 | 209.0 | 0.97 | USDA's Ag Handbook 8 and sequelae) |
1 | SODIUM | Fruit | 10.0 | 347.0 | -0.15 | * |