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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 SULFUR Fruit 70.0 200.0 -0.85 *
12 GLYCINE Fruit 65.0 1259.0 -0.91 *
28 CALCIUM Fruit 62.0 1308.0 -0.59 *
2 PHYTOSTEROLS Fruit 60.0 444.0 -0.65 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 60.0 923.0 -0.7 *
8 TYROSINE Fruit 58.0 889.0 -0.63 *
9 OXALIC-ACID Fruit 50.0 58.0 -0.3 *
7 HISTIDINE Fruit 48.0 667.0 -0.73 *
4 LYSINE Fruit 46.0 1852.0 -0.59 *
14 ARGININE Fruit 46.0 1333.0 -0.79 *
7 PHENYLALANINE Fruit 40.0 889.0 -0.85 *
3 VALINE Fruit 39.0 1185.0 -0.67 *
0 PROLINE Fruit 31.0 963.0 -0.84 *
2 PALMITOLEIC-ACID Fruit 30.0 220.0 -0.31 USDA's Ag Handbook 8 and sequelae)
2 LEUCINE Fruit 24.0 1407.0 -0.79 *
3 ISOLEUCINE Fruit 23.0 963.0 -0.8 *
2 CYSTINE Fruit 20.0 148.0 -0.92 *
26 SEROTONIN Fruit 19.0 60.0 0.92 *
14 MANGANESE Fruit 12.0 209.0 0.97 USDA's Ag Handbook 8 and sequelae)
7 SALICYLATES Fruit 10.0 150.0 0.09 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.