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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
1 SODIUM Fruit 10.0 347.0 -0.15 *
5 STARCH Leaf -- 30000.0 -0.15 Wealth of India.
15 METHIONINE Fruit 110.0 815.0 -0.18 USDA's Ag Handbook 8 and sequelae)
13 MUFA Fruit 480.0 3556.0 -0.2 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 110.0 815.0 -0.23 USDA's Ag Handbook 8 and sequelae)
5 PHYLLOQUINONE Fruit -- 0.002 -0.23 *
6 IRON Fruit 3.0 73.0 -0.24 *
27 LINOLEIC-ACID Fruit 840.0 6222.0 -0.27 USDA's Ag Handbook 8 and sequelae)
12 IODINE Fruit -- 1.0 -0.29 *
9 OXALIC-ACID Fruit 50.0 58.0 -0.3 *
2 PALMITOLEIC-ACID Fruit 30.0 220.0 -0.31 USDA's Ag Handbook 8 and sequelae)
12 COPPER Fruit 1.0 8.8 -0.31 USDA's Ag Handbook 8 and sequelae)
0 FAT Fruit 1000.0 42772.0 -0.31 *
0 SFA Fruit 320.0 2370.0 -0.33 USDA's Ag Handbook 8 and sequelae)
13 PALMITIC-ACID Fruit 190.0 1407.0 -0.34 USDA's Ag Handbook 8 and sequelae)
39 NIACIN Fruit 2.0 33.0 -0.37 *
7 CHLORINE Fruit 130.0 460.0 -0.37 *
0 VIT-B-6 Fruit 0.9 6.0 -0.37 USDA's Ag Handbook 8 and sequelae)
15 RIBOFLAVIN Fruit -- 3.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
11 PANTOTHENIC-ACID Fruit 1.0 11.0 -0.45 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.