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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 ASPARTIC-ACID Fruit 293.0 4222.0 -0.78 *
112 ASCORBIC-ACID Fruit 148.0 4178.0 -0.02 *
0 KILOCALORIES Fruit 460.0 3770.0 0.17 Wealth of India.
13 MUFA Fruit 480.0 3556.0 -0.2 USDA's Ag Handbook 8 and sequelae)
8 GLUTAMIC-ACID Fruit 90.0 3333.0 -0.77 *
18 OLEIC-ACID Fruit 450.0 3333.0 -0.46 USDA's Ag Handbook 8 and sequelae)
0 SFA Fruit 320.0 2370.0 -0.33 USDA's Ag Handbook 8 and sequelae)
4 LYSINE Fruit 46.0 1852.0 -0.59 *
1 SERINE Fruit 250.0 1852.0 -0.63 USDA's Ag Handbook 8 and sequelae)
24 PECTIN Fruit 600.0 1600.0 -0.61 *
0 HEXOSANS Fruit 1000.0 1500.0 *
2 LEUCINE Fruit 24.0 1407.0 -0.79 *
13 PALMITIC-ACID Fruit 190.0 1407.0 -0.34 USDA's Ag Handbook 8 and sequelae)
14 ARGININE Fruit 46.0 1333.0 -0.79 *
28 CALCIUM Fruit 62.0 1308.0 -0.59 *
12 GLYCINE Fruit 65.0 1259.0 -0.91 *
3 ALANINE Fruit 170.0 1259.0 -0.96 USDA's Ag Handbook 8 and sequelae)
2 ASPARAGINE Fruit -- 1251.0 -0.05 *
0 NITRATE Fruit -- 1200.0 *
3 VALINE Fruit 39.0 1185.0 -0.67 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.