| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | INDOLE-ACETIC-ACID-OXIDASE | Fruit | -- | -- | * | |
| 15 | 5-HYDROXYTRYPTAMINE | Plant | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 0 | PROPYL-ACETATE | Fruit | -- | -- | * | |
| 54 | BROMELAIN | Fruit | -- | 800.0 | * | |
| 0 | ANANASIC-ACID | Plant | -- | -- | * | |
| 0 | N-VALERIANIC-ACID | Fruit | -- | -- | * | |
| 0 | CYANIDIN-3,5,3'-TRIGLUCOSIDE | Leaf | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 1 | ETHYL-BUTYRATE | Fruit | -- | -- | * | |
| 0 | METHYL-BETA-HYDROXYHEXANOATE | Fruit | -- | 0.021 | * | |
| 0 | 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE | Plant | -- | 1.2 | * | |
| 0 | PROPANOL | Fruit | -- | -- | * |