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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
14 SUCROSE Fruit 59000.0 150000.0 0.32 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
14 SULFUR Fruit 70.0 200.0 -0.85 *
31 THIAMIN Fruit -- 7.0 0.21 *
4 THREONINE Fruit 78.0 859.0 -0.9 *
0 TRANS-TETRAHYDRO-ALPHA-ALPHA-5-TRIMETHYL-5-VINYLFURFURYL-ALC Plant -- -- *
8 TYROSINE Fruit 58.0 889.0 -0.63 *
3 VALINE Fruit 39.0 1185.0 -0.67 *
28 VANILLIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 VIT-B-6 Fruit 0.9 6.0 -0.37 USDA's Ag Handbook 8 and sequelae)
0 WATER Fruit 812000.0 890000.0 0.52 *
77 ZINC Fruit 0.7 6.0 -0.73 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.