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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
2 PALMITOLEIC-ACID Fruit 30.0 220.0 -0.31 USDA's Ag Handbook 8 and sequelae)
9 OXALIC-ACID Fruit 50.0 58.0 -0.3 *
12 IODINE Fruit -- 1.0 -0.29 *
27 LINOLEIC-ACID Fruit 840.0 6222.0 -0.27 USDA's Ag Handbook 8 and sequelae)
6 IRON Fruit 3.0 73.0 -0.24 *
5 PHYLLOQUINONE Fruit -- 0.002 -0.23 *
8 STEARIC-ACID Fruit 110.0 815.0 -0.23 USDA's Ag Handbook 8 and sequelae)
13 MUFA Fruit 480.0 3556.0 -0.2 USDA's Ag Handbook 8 and sequelae)
15 METHIONINE Fruit 110.0 815.0 -0.18 USDA's Ag Handbook 8 and sequelae)
5 STARCH Leaf -- 30000.0 -0.15 Wealth of India.
1 SODIUM Fruit 10.0 347.0 -0.15 *
53 BETA-CAROTENE Fruit -- 3.0 -0.15 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 PUFA Fruit 1460.0 10815.0 -0.07 USDA's Ag Handbook 8 and sequelae)
2 ASPARAGINE Fruit -- 1251.0 -0.05 *
112 ASCORBIC-ACID Fruit 148.0 4178.0 -0.02 *
14 POTASSIUM Fruit 110.0 18200.0 0.03 *
7 SALICYLATES Fruit 10.0 150.0 0.09 *
0 KILOCALORIES Fruit 460.0 3770.0 0.17 Wealth of India.
31 THIAMIN Fruit -- 7.0 0.21 *
61 FERULIC-ACID Plant 200.0 760.0 0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.