|
54
|
54
|
BROMELAIN |
Fruit | -- |
800.0 |
|
*
|
|
|
|
54
|
54
|
BROMELAIN |
Leaf | -- |
-- |
|
*
|
|
|
|
54
|
54
|
BROMELAIN |
Stem | 400.0 |
6000.0 |
|
*
|
|
|
|
54
|
54
|
BROMELAIN |
Pericarp | -- |
750.0 |
|
*
|
|
|
|
54
|
54
|
BROMELAIN |
Fruit Juice | -- |
-- |
|
*
|
|
|
|
4
|
4
|
BORON |
Fruit | -- |
0.2 |
-0.8 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
|
| 0 |
BIACETYL |
Fruit | -- |
-- |
|
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | -- |
40.0 |
-0.74 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
|
| 0 |
BETA-METHYL-THIOPROPIONIC-ACID-METHYL-ESTER |
Plant | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
BETA-METHYL-THIOPROPIONIC-ACID-ETHYL-ESTER |
Plant | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
3.0 |
-0.15 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 293.0 |
4222.0 |
-0.78 |
*
|
|
|
|
2
|
2
|
ASPARAGINE |
Fruit | -- |
1251.0 |
-0.05 |
*
|
|
|
| 0 |
ASH |
Fruit | 2800.0 |
36000.0 |
-0.54 |
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 148.0 |
4178.0 |
-0.02 |
*
|
|
|
|
14
|
14
|
ARGININE |
Fruit | 46.0 |
1333.0 |
-0.79 |
*
|
|
|
| 0 |
ANANASIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
ANANASIC-ACID |
Stem | -- |
-- |
|
*
|
|
|
|
1
|
1
|
AMYL-CAPROATE |
Fruit | -- |
-- |
|
*
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Fruit | 1.0 |
7.0 |
-1.01 |
USDA's Ag Handbook 8 and sequelae)
|
|
|