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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
24 PECTIN Fruit 600.0 1600.0 -0.61 *
1 CELLULOSE Fruit 4300.0 5400.0 -0.61 *
28 CALCIUM Fruit 62.0 1308.0 -0.59 *
4 LYSINE Fruit 46.0 1852.0 -0.59 *
2 CAMPESTEROL Fruit -- 10.0 -0.57 *
8 FRUCTOSE Fruit 6000.0 23000.0 -0.57 *
7 GLUCOSE Fruit 10000.0 32000.0 -0.56 *
0 ASH Fruit 2800.0 36000.0 -0.54 *
65 MAGNESIUM Fruit 110.0 1075.0 -0.49 *
5 STARCH Fruit -- 19.0 -0.46 *
18 OLEIC-ACID Fruit 450.0 3333.0 -0.46 USDA's Ag Handbook 8 and sequelae)
11 PANTOTHENIC-ACID Fruit 1.0 11.0 -0.45 *
15 RIBOFLAVIN Fruit -- 3.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 VIT-B-6 Fruit 0.9 6.0 -0.37 USDA's Ag Handbook 8 and sequelae)
7 CHLORINE Fruit 130.0 460.0 -0.37 *
39 NIACIN Fruit 2.0 33.0 -0.37 *
13 PALMITIC-ACID Fruit 190.0 1407.0 -0.34 USDA's Ag Handbook 8 and sequelae)
0 SFA Fruit 320.0 2370.0 -0.33 USDA's Ag Handbook 8 and sequelae)
0 FAT Fruit 1000.0 42772.0 -0.31 *
12 COPPER Fruit 1.0 8.8 -0.31 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.