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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 ESTERS Fruit 1.0 250.0 *
0 ERGOSTEROL-PEROXIDE Plant -- -- *
0 ERGOSTEROL-PEROXIDE Leaf -- -- *
0 DIMETHYL-MALONATE Fruit -- 0.06 *
0 DELTA-OCTALACTONE Fruit -- 0.3 1.0 *
2 CYSTINE Fruit 20.0 148.0 -0.92 *
5 CYANIN Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 CYANIDIN-3,5,3'-TRIGLUCOSIDE Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
12 COPPER Fruit 1.0 8.8 -0.31 USDA's Ag Handbook 8 and sequelae)
23 CITRIC-ACID Fruit 3200.0 86000.0 0.76 *
7 CHLORINE Fruit 130.0 460.0 -0.37 *
3 CHAVICOL Fruit -- 0.27 -0.94 *
1 CELLULOSE Fruit 4300.0 5400.0 -0.61 *
0 CARBOHYDRATES Fruit 116000.0 938000.0 0.83 *
2 CAMPESTEROL Fruit -- 10.0 -0.57 *
0 CAMPESTANOL Leaf -- -- Wealth of India.
28 CALCIUM Fruit 62.0 1308.0 -0.59 *
102 CAFFEIC-ACID Fruit -- -- Wealth of India.
0 BUTYL-FORMATE Fruit -- -- *
0 BROMELIN Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.