| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 0 | ESTERS | Fruit | 1.0 | 250.0 | * | |
| 0 | ERGOSTEROL-PEROXIDE | Plant | -- | -- | * | |
| 0 | ERGOSTEROL-PEROXIDE | Leaf | -- | -- | * | |
| 0 | DIMETHYL-MALONATE | Fruit | -- | 0.06 | * | |
| 0 | DELTA-OCTALACTONE | Fruit | -- | 0.3 | 1.0 | * |
| 2 | CYSTINE | Fruit | 20.0 | 148.0 | -0.92 | * |
| 5 | CYANIN | Leaf | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 0 | CYANIDIN-3,5,3'-TRIGLUCOSIDE | Leaf | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 12 | COPPER | Fruit | 1.0 | 8.8 | -0.31 | USDA's Ag Handbook 8 and sequelae) |
| 23 | CITRIC-ACID | Fruit | 3200.0 | 86000.0 | 0.76 | * |
| 7 | CHLORINE | Fruit | 130.0 | 460.0 | -0.37 | * |
| 3 | CHAVICOL | Fruit | -- | 0.27 | -0.94 | * |
| 1 | CELLULOSE | Fruit | 4300.0 | 5400.0 | -0.61 | * |
| 0 | CARBOHYDRATES | Fruit | 116000.0 | 938000.0 | 0.83 | * |
| 2 | CAMPESTEROL | Fruit | -- | 10.0 | -0.57 | * |
| 0 | CAMPESTANOL | Leaf | -- | -- | Wealth of India. | |
| 28 | CALCIUM | Fruit | 62.0 | 1308.0 | -0.59 | * |
| 102 | CAFFEIC-ACID | Fruit | -- | -- | Wealth of India. | |
| 0 | BUTYL-FORMATE | Fruit | -- | -- | * | |
| 0 | BROMELIN | Fruit | -- | -- | * |