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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 NITROGEN Fruit 450.0 1150.0 -0.94 *
18 OLEIC-ACID Fruit 450.0 3333.0 -0.46 USDA's Ag Handbook 8 and sequelae)
9 OXALIC-ACID Fruit 50.0 58.0 -0.3 *
12 P-AMINOBENZOIC-ACID Fruit -- 1.0 *
25 P-COUMARIC-ACID Plant 330.0 730.0 1.0 *
13 PALMITIC-ACID Fruit 190.0 1407.0 -0.34 USDA's Ag Handbook 8 and sequelae)
2 PALMITOLEIC-ACID Fruit 30.0 220.0 -0.31 USDA's Ag Handbook 8 and sequelae)
11 PANTOTHENIC-ACID Fruit 1.0 11.0 -0.45 *
24 PECTIN Fruit 600.0 1600.0 -0.61 *
0 PENTANOL Fruit -- -- *
0 PENTOSANS Fruit 3300.0 4300.0 -0.83 *
0 PEROXIDASE Fruit -- -- *
7 PHENYLALANINE Fruit 40.0 889.0 -0.85 *
0 PHOSPHATASE Fruit -- -- *
4 PHOSPHORUS Fruit 60.0 923.0 -0.7 *
5 PHYLLOQUINONE Fruit -- 0.002 -0.23 *
2 PHYTOSTEROLS Fruit 60.0 444.0 -0.65 USDA's Ag Handbook 8 and sequelae)
14 POTASSIUM Fruit 110.0 18200.0 0.03 *
0 PROLINE Fruit 31.0 963.0 -0.84 *
0 PROPANOL Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.