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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
7 PHENYLALANINE Fruit 40.0 889.0 -0.85 *
4 LYSINE Fruit 46.0 1852.0 -0.59 *
14 ARGININE Fruit 46.0 1333.0 -0.79 *
7 HISTIDINE Fruit 48.0 667.0 -0.73 *
9 OXALIC-ACID Fruit 50.0 58.0 -0.3 *
8 TYROSINE Fruit 58.0 889.0 -0.63 *
2 PHYTOSTEROLS Fruit 60.0 444.0 -0.65 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 60.0 923.0 -0.7 *
28 CALCIUM Fruit 62.0 1308.0 -0.59 *
12 GLYCINE Fruit 65.0 1259.0 -0.91 *
14 SULFUR Fruit 70.0 200.0 -0.85 *
4 THREONINE Fruit 78.0 859.0 -0.9 *
8 GLUTAMIC-ACID Fruit 90.0 3333.0 -0.77 *
15 METHIONINE Fruit 110.0 815.0 -0.18 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Fruit 110.0 1075.0 -0.49 *
8 STEARIC-ACID Fruit 110.0 815.0 -0.23 USDA's Ag Handbook 8 and sequelae)
4 SILICON Fruit 110.0 690.0 1.63 *
14 POTASSIUM Fruit 110.0 18200.0 0.03 *
7 CHLORINE Fruit 130.0 460.0 -0.37 *
112 ASCORBIC-ACID Fruit 148.0 4178.0 -0.02 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.