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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 ISOLEUCINE Fruit 23.0 963.0 -0.8 *
4 BORON Fruit -- 0.2 -0.8 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
14 ARGININE Fruit 46.0 1333.0 -0.79 *
2 LEUCINE Fruit 24.0 1407.0 -0.79 *
3 ASPARTIC-ACID Fruit 293.0 4222.0 -0.78 *
8 GLUTAMIC-ACID Fruit 90.0 3333.0 -0.77 *
47 BETA-SITOSTEROL Fruit -- 40.0 -0.74 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
22 GAMMA-AMINOBUTYRIC-ACID Fruit -- 124.0 -0.73 *
7 HISTIDINE Fruit 48.0 667.0 -0.73 *
77 ZINC Fruit 0.7 6.0 -0.73 USDA's Ag Handbook 8 and sequelae)
0 PROTEIN Fruit 4000.0 55000.0 -0.73 *
6 ACETALDEHYDE Fruit 0.61 1.4 -0.71 *
6 ETHYL-ACETATE Fruit 3.0 120.0 -0.71 *
4 PHOSPHORUS Fruit 60.0 923.0 -0.7 *
3 VALINE Fruit 39.0 1185.0 -0.67 *
2 PHYTOSTEROLS Fruit 60.0 444.0 -0.65 USDA's Ag Handbook 8 and sequelae)
15 MALIC-ACID Fruit 1000.0 4700.0 -0.65 *
16 ACETIC-ACID Fruit -- 0.49 -0.64 *
8 TYROSINE Fruit 58.0 889.0 -0.63 *
1 SERINE Fruit 250.0 1852.0 -0.63 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.