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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 ACETALDEHYDE Fruit 0.61 1.4 -0.71 *
77 ZINC Fruit 0.7 6.0 -0.73 USDA's Ag Handbook 8 and sequelae)
0 VIT-B-6 Fruit 0.9 6.0 -0.37 USDA's Ag Handbook 8 and sequelae)
12 COPPER Fruit 1.0 8.8 -0.31 USDA's Ag Handbook 8 and sequelae)
32 ALPHA-TOCOPHEROL Fruit 1.0 7.0 -1.01 USDA's Ag Handbook 8 and sequelae)
11 PANTOTHENIC-ACID Fruit 1.0 11.0 -0.45 *
0 ESTERS Fruit 1.0 250.0 *
39 NIACIN Fruit 2.0 33.0 -0.37 *
6 ETHYL-ACETATE Fruit 3.0 120.0 -0.71 *
6 IRON Fruit 3.0 73.0 -0.24 *
1 SODIUM Fruit 10.0 347.0 -0.15 *
7 SALICYLATES Fruit 10.0 150.0 0.09 *
14 MANGANESE Fruit 12.0 209.0 0.97 USDA's Ag Handbook 8 and sequelae)
26 SEROTONIN Fruit 19.0 60.0 0.92 *
2 CYSTINE Fruit 20.0 148.0 -0.92 *
3 ISOLEUCINE Fruit 23.0 963.0 -0.8 *
2 LEUCINE Fruit 24.0 1407.0 -0.79 *
2 PALMITOLEIC-ACID Fruit 30.0 220.0 -0.31 USDA's Ag Handbook 8 and sequelae)
0 PROLINE Fruit 31.0 963.0 -0.84 *
3 VALINE Fruit 39.0 1185.0 -0.67 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.