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Activities: 612

Chemicals w/Activities: 107

All Chemicals: 171

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
4	4	SILICON	Fruit	110.0	690.0	1.63	*

5	5	STARCH	Stem	100000.0	150000.0	1.0	Wealth of India.

25	25	P-COUMARIC-ACID	Plant	330.0	730.0	1.0	*

0	DELTA-OCTALACTONE	Fruit	--	0.3	1.0	*

14	14	MANGANESE	Fruit	12.0	209.0	0.97	USDA's Ag Handbook 8 and sequelae)

15	15	ALPHA-LINOLENIC-ACID	Fruit	620.0	4592.0	0.93	USDA's Ag Handbook 8 and sequelae)

26	26	SEROTONIN	Fruit	19.0	60.0	0.92	*

0	CARBOHYDRATES	Fruit	116000.0	938000.0	0.83	*

23	23	CITRIC-ACID	Fruit	3200.0	86000.0	0.76	*

0	WATER	Fruit	812000.0	890000.0	0.52	*

14	14	SUCROSE	Fruit	59000.0	150000.0	0.32	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

61	61	FERULIC-ACID	Plant	200.0	760.0	0.3	*

31	31	THIAMIN	Fruit	--	7.0	0.21	*

0	KILOCALORIES	Fruit	460.0	3770.0	0.17	Wealth of India.

7	7	SALICYLATES	Fruit	10.0	150.0	0.09	*

14	14	POTASSIUM	Fruit	110.0	18200.0	0.03	*

112	112	ASCORBIC-ACID	Fruit	148.0	4178.0	-0.02	*

2	2	ASPARAGINE	Fruit	--	1251.0	-0.05	*

4	4	PUFA	Fruit	1460.0	10815.0	-0.07	USDA's Ag Handbook 8 and sequelae)

53	53	BETA-CAROTENE	Fruit	--	3.0	-0.15	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.