# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
4 | SILICON | Fruit | 110.0 | 690.0 | 1.63 | * |
25 | P-COUMARIC-ACID | Plant | 330.0 | 730.0 | 1.0 | * |
5 | STARCH | Stem | 100000.0 | 150000.0 | 1.0 | Wealth of India. |
0 | DELTA-OCTALACTONE | Fruit | -- | 0.3 | 1.0 | * |
14 | MANGANESE | Fruit | 12.0 | 209.0 | 0.97 | USDA's Ag Handbook 8 and sequelae) |
15 | ALPHA-LINOLENIC-ACID | Fruit | 620.0 | 4592.0 | 0.93 | USDA's Ag Handbook 8 and sequelae) |
26 | SEROTONIN | Fruit | 19.0 | 60.0 | 0.92 | * |
0 | CARBOHYDRATES | Fruit | 116000.0 | 938000.0 | 0.83 | * |
23 | CITRIC-ACID | Fruit | 3200.0 | 86000.0 | 0.76 | * |
0 | WATER | Fruit | 812000.0 | 890000.0 | 0.52 | * |
14 | SUCROSE | Fruit | 59000.0 | 150000.0 | 0.32 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
61 | FERULIC-ACID | Plant | 200.0 | 760.0 | 0.3 | * |
31 | THIAMIN | Fruit | -- | 7.0 | 0.21 | * |
0 | KILOCALORIES | Fruit | 460.0 | 3770.0 | 0.17 | Wealth of India. |
7 | SALICYLATES | Fruit | 10.0 | 150.0 | 0.09 | * |
14 | POTASSIUM | Fruit | 110.0 | 18200.0 | 0.03 | * |
112 | ASCORBIC-ACID | Fruit | 148.0 | 4178.0 | -0.02 | * |
2 | ASPARAGINE | Fruit | -- | 1251.0 | -0.05 | * |
4 | PUFA | Fruit | 1460.0 | 10815.0 | -0.07 | USDA's Ag Handbook 8 and sequelae) |
53 | BETA-CAROTENE | Fruit | -- | 3.0 | -0.15 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |