| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 2 | ETHYL-ISOBUTYRATE | Fruit | -- | -- | * | |
| 2 | ASPARAGINE | Fruit | -- | 1251.0 | -0.05 | * |
| 2 | METHYL-CAPRYLATE | Fruit | -- | 0.75 | * | |
| 0 | ISOBUTANOL | Fruit | -- | -- | * | |
| 0 | ERGOSTEROL-PEROXIDE | Leaf | -- | -- | * | |
| 3 | ACETONE | Fruit | -- | -- | * | |
| 3 | SUBAPHYLLIN | Plant | -- | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. | |
| 0 | GAMMA-CAPROLACTONE | Fruit | -- | 0.12 | * | |
| 0 | ANANASIC-ACID | Stem | -- | -- | * | |
| 0 | PEROXIDASE | Fruit | -- | -- | * | |
| 0 | GAMMA-EUDESMOL | Fruit | -- | -- | Wealth of India. | |
| 1 | ETHYL-FORMATE | Fruit | -- | -- | * | |
| 2 | METHYL-CAPROATE | Fruit | -- | -- | * | |
| 0 | ERGOSTEROL-PEROXIDE | Plant | -- | -- | * | |
| 16 | ACETIC-ACID | Fruit | -- | 0.49 | -0.64 | * |
| 12 | STIGMASTEROL | Fruit | -- | -- | -1.17 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 0 | GAMMA-BUTYROLACTONE | Fruit | -- | -- | * | |
| 0 | BUTYL-FORMATE | Fruit | -- | -- | * | |
| 1 | STIGMAST-5-ENE-3-BETA-7-ALPHA-DIOL | Plant | -- | -- | * | |
| 22 | GAMMA-AMINOBUTYRIC-ACID | Fruit | -- | 124.0 | -0.73 | * |