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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 PROTEIN Fruit 4000.0 55000.0 -0.73 *
77 ZINC Fruit 0.7 6.0 -0.73 USDA's Ag Handbook 8 and sequelae)
7 HISTIDINE Fruit 48.0 667.0 -0.73 *
22 GAMMA-AMINOBUTYRIC-ACID Fruit -- 124.0 -0.73 *
47 BETA-SITOSTEROL Fruit -- 40.0 -0.74 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
8 GLUTAMIC-ACID Fruit 90.0 3333.0 -0.77 *
3 ASPARTIC-ACID Fruit 293.0 4222.0 -0.78 *
2 LEUCINE Fruit 24.0 1407.0 -0.79 *
14 ARGININE Fruit 46.0 1333.0 -0.79 *
4 BORON Fruit -- 0.2 -0.8 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
3 ISOLEUCINE Fruit 23.0 963.0 -0.8 *
22 GABA Fruit -- 124.0 -0.83 *
0 PENTOSANS Fruit 3300.0 4300.0 -0.83 *
0 PROLINE Fruit 31.0 963.0 -0.84 *
7 PHENYLALANINE Fruit 40.0 889.0 -0.85 *
14 SULFUR Fruit 70.0 200.0 -0.85 *
4 THREONINE Fruit 78.0 859.0 -0.9 *
12 GLYCINE Fruit 65.0 1259.0 -0.91 *
15 FIBER Fruit 3000.0 45000.0 -0.91 *
2 CYSTINE Fruit 20.0 148.0 -0.92 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.