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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
22 GABA Fruit -- 124.0 -0.83 *
0 BROMELIN Fruit -- -- *
0 CYANIDIN-3,5,3'-TRIGLUCOSIDE Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
0 METHYL-BETA-HYDROXYHEXANOATE Fruit -- 0.021 *
0 ETHYL-CAPROATE Fruit -- 0.77 *
0 PROPANOL Fruit -- -- *
0 DELTA-OCTALACTONE Fruit -- 0.3 1.0 *
5 STARCH Leaf -- 30000.0 -0.15 Wealth of India.
15 5-HYDROXYTRYPTAMINE Plant -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 VANILLIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 INDOLE-ACETIC-ACID-OXIDASE Fruit -- -- *
54 BROMELAIN Fruit -- 800.0 *
2 CAMPESTEROL Fruit -- 10.0 -0.57 *
12 P-AMINOBENZOIC-ACID Fruit -- 1.0 *
31 THIAMIN Fruit -- 7.0 0.21 *
15 RIBOFLAVIN Fruit -- 3.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit -- 3.0 -0.15 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 NITRATE Fruit -- 1200.0 *
12 IODINE Fruit -- 1.0 -0.29 *
0 METHYL-BETA-METHYLTHIOPROPIONATE Fruit 0.12 1.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.