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Activities: 612

Chemicals w/Activities: 107

All Chemicals: 171

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
7	7	SALICYLATES	Fruit	10.0	150.0	0.09	*

6	6	IRON	Fruit	3.0	73.0	-0.24	*

6	6	ETHYL-ACETATE	Fruit	3.0	120.0	-0.71	*

39	39	NIACIN	Fruit	2.0	33.0	-0.37	*

11	11	PANTOTHENIC-ACID	Fruit	1.0	11.0	-0.45	*

12	12	COPPER	Fruit	1.0	8.8	-0.31	USDA's Ag Handbook 8 and sequelae)

32	32	ALPHA-TOCOPHEROL	Fruit	1.0	7.0	-1.01	USDA's Ag Handbook 8 and sequelae)

0	ESTERS	Fruit	1.0	250.0		*

0	VIT-B-6	Fruit	0.9	6.0	-0.37	USDA's Ag Handbook 8 and sequelae)

77	77	ZINC	Fruit	0.7	6.0	-0.73	USDA's Ag Handbook 8 and sequelae)

6	6	ACETALDEHYDE	Fruit	0.61	1.4	-0.71	*

0	METHYL-BETA-METHYLTHIOPROPIONATE	Fruit	0.12	1.1		*

0	NITRATE	Fruit	--	1200.0		*

12	12	IODINE	Fruit	--	1.0	-0.29	*

12	12	P-AMINOBENZOIC-ACID	Fruit	--	1.0		*

53	53	BETA-CAROTENE	Fruit	--	3.0	-0.15	Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.

31	31	THIAMIN	Fruit	--	7.0	0.21	*

15	15	RIBOFLAVIN	Fruit	--	3.0	-0.43	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

0	ANANASIC-ACID	Stem	--	--		*

0	PEROXIDASE	Fruit	--	--		*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.