| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 112 | ASCORBIC-ACID | Fruit | 148.0 | 4178.0 | -0.02 | * |
| 102 | CAFFEIC-ACID | Fruit | -- | -- | Wealth of India. | |
| 77 | ZINC | Fruit | 0.7 | 6.0 | -0.73 | USDA's Ag Handbook 8 and sequelae) |
| 65 | MAGNESIUM | Fruit | 110.0 | 1075.0 | -0.49 | * |
| 61 | FERULIC-ACID | Plant | 200.0 | 760.0 | 0.3 | * |
| 54 | BROMELAIN | Fruit | -- | 800.0 | * | |
| 54 | BROMELAIN | Leaf | -- | -- | * | |
| 54 | BROMELAIN | Stem | 400.0 | 6000.0 | * | |
| 54 | BROMELAIN | Pericarp | -- | 750.0 | * | |
| 54 | BROMELAIN | Fruit Juice | -- | -- | * | |
| 53 | BETA-CAROTENE | Fruit | -- | 3.0 | -0.15 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 53 | LINALOOL | Fruit | -- | -- | Wealth of India. | |
| 47 | BETA-SITOSTEROL | Fruit | -- | 40.0 | -0.74 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| 39 | NIACIN | Fruit | 2.0 | 33.0 | -0.37 | * |
| 32 | ALPHA-TOCOPHEROL | Fruit | 1.0 | 7.0 | -1.01 | USDA's Ag Handbook 8 and sequelae) |
| 31 | THIAMIN | Fruit | -- | 7.0 | 0.21 | * |
| 28 | VANILLIN | Fruit | -- | -- | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses | |
| 28 | CALCIUM | Fruit | 62.0 | 1308.0 | -0.59 | * |
| 27 | LINOLEIC-ACID | Fruit | 840.0 | 6222.0 | -0.27 | USDA's Ag Handbook 8 and sequelae) |
| 26 | SEROTONIN | Fruit | 19.0 | 60.0 | 0.92 | * |