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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 148.0 4178.0 -0.02 *
102 CAFFEIC-ACID Fruit -- -- Wealth of India.
77 ZINC Fruit 0.7 6.0 -0.73 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Fruit 110.0 1075.0 -0.49 *
61 FERULIC-ACID Plant 200.0 760.0 0.3 *
54 BROMELAIN Fruit -- 800.0 *
54 BROMELAIN Leaf -- -- *
54 BROMELAIN Stem 400.0 6000.0 *
54 BROMELAIN Pericarp -- 750.0 *
54 BROMELAIN Fruit Juice -- -- *
53 BETA-CAROTENE Fruit -- 3.0 -0.15 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
53 LINALOOL Fruit -- -- Wealth of India.
47 BETA-SITOSTEROL Fruit -- 40.0 -0.74 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
39 NIACIN Fruit 2.0 33.0 -0.37 *
32 ALPHA-TOCOPHEROL Fruit 1.0 7.0 -1.01 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Fruit -- 7.0 0.21 *
28 VANILLIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 62.0 1308.0 -0.59 *
27 LINOLEIC-ACID Fruit 840.0 6222.0 -0.27 USDA's Ag Handbook 8 and sequelae)
26 SEROTONIN Fruit 19.0 60.0 0.92 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.