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Activities: 612
All Chemicals: 171
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 WATER Fruit 812000.0 890000.0 0.52 *
0 CARBOHYDRATES Fruit 116000.0 938000.0 0.83 *
5 STARCH Stem 100000.0 150000.0 1.0 Wealth of India.
14 SUCROSE Fruit 59000.0 150000.0 0.32 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
7 GLUCOSE Fruit 10000.0 32000.0 -0.56 *
8 FRUCTOSE Fruit 6000.0 23000.0 -0.57 *
1 CELLULOSE Fruit 4300.0 5400.0 -0.61 *
0 PROTEIN Fruit 4000.0 55000.0 -0.73 *
0 PENTOSANS Fruit 3300.0 4300.0 -0.83 *
23 CITRIC-ACID Fruit 3200.0 86000.0 0.76 *
15 FIBER Fruit 3000.0 45000.0 -0.91 *
0 ASH Fruit 2800.0 36000.0 -0.54 *
4 PUFA Fruit 1460.0 10815.0 -0.07 USDA's Ag Handbook 8 and sequelae)
0 FAT Fruit 1000.0 42772.0 -0.31 *
15 MALIC-ACID Fruit 1000.0 4700.0 -0.65 *
0 HEXOSANS Fruit 1000.0 1500.0 *
27 LINOLEIC-ACID Fruit 840.0 6222.0 -0.27 USDA's Ag Handbook 8 and sequelae)
15 ALPHA-LINOLENIC-ACID Fruit 620.0 4592.0 0.93 USDA's Ag Handbook 8 and sequelae)
24 PECTIN Fruit 600.0 1600.0 -0.61 *
13 MUFA Fruit 480.0 3556.0 -0.2 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.