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Activities: 612
Chemicals w/Activities: 107
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# Activity Chemical Low PPM High PPM StdDev *Reference
5 STARCH Stem 100000.0 150000.0 1.0 Wealth of India.
14 SUCROSE Fruit 59000.0 150000.0 0.32 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
7 GLUCOSE Fruit 10000.0 32000.0 -0.56 *
8 FRUCTOSE Fruit 6000.0 23000.0 -0.57 *
1 CELLULOSE Fruit 4300.0 5400.0 -0.61 *
23 CITRIC-ACID Fruit 3200.0 86000.0 0.76 *
15 FIBER Fruit 3000.0 45000.0 -0.91 *
4 PUFA Fruit 1460.0 10815.0 -0.07 USDA's Ag Handbook 8 and sequelae)
15 MALIC-ACID Fruit 1000.0 4700.0 -0.65 *
27 LINOLEIC-ACID Fruit 840.0 6222.0 -0.27 USDA's Ag Handbook 8 and sequelae)
15 ALPHA-LINOLENIC-ACID Fruit 620.0 4592.0 0.93 USDA's Ag Handbook 8 and sequelae)
24 PECTIN Fruit 600.0 1600.0 -0.61 *
13 MUFA Fruit 480.0 3556.0 -0.2 USDA's Ag Handbook 8 and sequelae)
18 OLEIC-ACID Fruit 450.0 3333.0 -0.46 USDA's Ag Handbook 8 and sequelae)
54 BROMELAIN Stem 400.0 6000.0 *
25 P-COUMARIC-ACID Plant 330.0 730.0 1.0 *
3 ASPARTIC-ACID Fruit 293.0 4222.0 -0.78 *
1 SERINE Fruit 250.0 1852.0 -0.63 USDA's Ag Handbook 8 and sequelae)
61 FERULIC-ACID Plant 200.0 760.0 0.3 *
13 PALMITIC-ACID Fruit 190.0 1407.0 -0.34 USDA's Ag Handbook 8 and sequelae)
3 ALANINE Fruit 170.0 1259.0 -0.96 USDA's Ag Handbook 8 and sequelae)
112 ASCORBIC-ACID Fruit 148.0 4178.0 -0.02 *
7 CHLORINE Fruit 130.0 460.0 -0.37 *
14 POTASSIUM Fruit 110.0 18200.0 0.03 *
65 MAGNESIUM Fruit 110.0 1075.0 -0.49 *
8 STEARIC-ACID Fruit 110.0 815.0 -0.23 USDA's Ag Handbook 8 and sequelae)
4 SILICON Fruit 110.0 690.0 1.63 *
15 METHIONINE Fruit 110.0 815.0 -0.18 USDA's Ag Handbook 8 and sequelae)
8 GLUTAMIC-ACID Fruit 90.0 3333.0 -0.77 *
4 THREONINE Fruit 78.0 859.0 -0.9 *
14 SULFUR Fruit 70.0 200.0 -0.85 *
12 GLYCINE Fruit 65.0 1259.0 -0.91 *
28 CALCIUM Fruit 62.0 1308.0 -0.59 *
2 PHYTOSTEROLS Fruit 60.0 444.0 -0.65 USDA's Ag Handbook 8 and sequelae)
4 PHOSPHORUS Fruit 60.0 923.0 -0.7 *
8 TYROSINE Fruit 58.0 889.0 -0.63 *
9 OXALIC-ACID Fruit 50.0 58.0 -0.3 *
7 HISTIDINE Fruit 48.0 667.0 -0.73 *
4 LYSINE Fruit 46.0 1852.0 -0.59 *
14 ARGININE Fruit 46.0 1333.0 -0.79 *
7 PHENYLALANINE Fruit 40.0 889.0 -0.85 *
3 VALINE Fruit 39.0 1185.0 -0.67 *
2 PALMITOLEIC-ACID Fruit 30.0 220.0 -0.31 USDA's Ag Handbook 8 and sequelae)
2 LEUCINE Fruit 24.0 1407.0 -0.79 *
3 ISOLEUCINE Fruit 23.0 963.0 -0.8 *
2 CYSTINE Fruit 20.0 148.0 -0.92 *
26 SEROTONIN Fruit 19.0 60.0 0.92 *
14 MANGANESE Fruit 12.0 209.0 0.97 USDA's Ag Handbook 8 and sequelae)
1 SODIUM Fruit 10.0 347.0 -0.15 *
7 SALICYLATES Fruit 10.0 150.0 0.09 *
6 ETHYL-ACETATE Fruit 3.0 120.0 -0.71 *
6 IRON Fruit 3.0 73.0 -0.24 *
39 NIACIN Fruit 2.0 33.0 -0.37 *
32 ALPHA-TOCOPHEROL Fruit 1.0 7.0 -1.01 USDA's Ag Handbook 8 and sequelae)
11 PANTOTHENIC-ACID Fruit 1.0 11.0 -0.45 *
12 COPPER Fruit 1.0 8.8 -0.31 USDA's Ag Handbook 8 and sequelae)
77 ZINC Fruit 0.7 6.0 -0.73 USDA's Ag Handbook 8 and sequelae)
6 ACETALDEHYDE Fruit 0.61 1.4 -0.71 *
12 P-AMINOBENZOIC-ACID Fruit -- 1.0 *
15 RIBOFLAVIN Fruit -- 3.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit -- 7.0 0.21 *
53 BETA-CAROTENE Fruit -- 3.0 -0.15 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
12 IODINE Fruit -- 1.0 -0.29 *
1 ETHYL-LACTATE Fruit -- -- *
54 BROMELAIN Pericarp -- 750.0 *
2 METHANOL Fruit -- -- *
3 CHAVICOL Fruit -- 0.27 -0.94 *
22 GAMMA-AMINOBUTYRIC-ACID Fruit -- 124.0 -0.73 *
1 ETHYL-ISOVALERATE Fruit -- 0.39 *
54 BROMELAIN Fruit Juice -- -- *
5 CYANIN Leaf -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 ETHYL-ISOBUTYRATE Fruit -- -- *
53 LINALOOL Fruit -- -- Wealth of India.
5 GLUTAMINE Fruit -- 256.0 -1.3 *
2 CAMPESTEROL Fruit -- 10.0 -0.57 *
1 ETHYL-FORMATE Fruit -- -- *
3 SUBAPHYLLIN Plant -- -- Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
54 BROMELAIN Fruit -- 800.0 *
2 ACRYLIC-ACID Plant -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
102 CAFFEIC-ACID Fruit -- -- Wealth of India.
1 ETHYL-BUTYRATE Fruit -- -- *
1 STIGMAST-5-ENE-3-BETA-7-ALPHA-DIOL Plant -- -- *
12 STIGMASTEROL Fruit -- -- -1.17 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
4 BORON Fruit -- 0.2 -0.8 Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
3 ACETONE Fruit -- -- *
47 BETA-SITOSTEROL Fruit -- 40.0 -0.74 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
3 ETHYL-ACRYLATE Fruit -- 0.77 *
2 METHYL-ISOVALERATE Fruit -- 0.6 *
22 GABA Fruit -- 124.0 -0.83 *
16 ACETIC-ACID Fruit -- 0.49 -0.64 *
23 ALPHA-TERPINEOL Fruit -- -- Wealth of India.
5 STARCH Fruit -- 19.0 -0.46 *
2 METHYL-CAPRYLATE Fruit -- 0.75 *
5 STARCH Leaf -- 30000.0 -0.15 Wealth of India.
2 METHYL-CAPROATE Fruit -- -- *
9 SINAPIC-ACID Fruit -- -- Wealth of India.
2 ASPARAGINE Fruit -- 1251.0 -0.05 *
15 5-HYDROXYTRYPTAMINE Plant -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 VANILLIN Fruit -- -- CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
2 METHYL-BUTYRATE Fruit -- -- *
3 ISOBUTYL-ACETATE Fruit -- -- *
54 BROMELAIN Leaf -- -- *
3 METHYL-ACETATE Fruit -- -- *
5 PHYLLOQUINONE Fruit -- 0.002 -0.23 *
1 ETHYL-PROPIONATE Fruit -- -- *
6 MYRISTIC-ACID Leaf -- -- Wealth of India.
1 AMYL-CAPROATE Fruit -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.