Data Views

Activities: 234
All Chemicals: 18
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 CARBOHYDRATES Fruit 135000.0 859000.0 0.41 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 0.1 6.4 0.3 *
0 WATER Fruit 688000.0 825000.0 0.24 *
0 PROTEIN Fruit 5000.0 101000.0 -0.11 *
53 BETA-CAROTENE Fruit 0.2 14.0 -0.12 *
0 KILOCALORIES Fruit 581.0 3565.0 -0.15 *
112 ASCORBIC-ACID Fruit 8.0 230.0 -0.27 *
35 TANNIN Fruit 18800.0 60225.0 -0.33 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
6 IRON Fruit 5.0 38.0 -0.38 *
39 NIACIN Fruit 1.0 32.0 -0.38 *
0 FAT Fruit 800.0 13000.0 -0.54 *
29 TRYPTOPHAN Fruit 140.0 450.0 -0.56 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
4 PHOSPHORUS Fruit 98.0 925.0 -0.7 *
28 CALCIUM Fruit 34.0 555.0 -0.76 *
0 ASH Fruit 3400.0 27000.0 -0.77 *
4 LYSINE Fruit 170.0 545.0 -0.92 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
15 METHIONINE Fruit -- -- -1.18 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
15 FIBER Fruit 700.0 10800.0 -1.24 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.