# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
29 | TRYPTOPHAN | Fruit | 140.0 | 450.0 | -0.56 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
35 | TANNIN | Fruit | 18800.0 | 60225.0 | -0.33 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
15 | RIBOFLAVIN | Fruit | 0.1 | 6.4 | 0.3 | * |
4 | PHOSPHORUS | Fruit | 98.0 | 925.0 | -0.7 | * |
39 | NIACIN | Fruit | 1.0 | 32.0 | -0.38 | * |
15 | METHIONINE | Fruit | -- | -- | -1.18 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
4 | LYSINE | Fruit | 170.0 | 545.0 | -0.92 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
6 | IRON | Fruit | 5.0 | 38.0 | -0.38 | * |
15 | FIBER | Fruit | 700.0 | 10800.0 | -1.24 | * |
28 | CALCIUM | Fruit | 34.0 | 555.0 | -0.76 | * |
53 | BETA-CAROTENE | Fruit | 0.2 | 14.0 | -0.12 | * |
112 | ASCORBIC-ACID | Fruit | 8.0 | 230.0 | -0.27 | * |