Data Views

Activities: 168
All Chemicals: 13
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 KILOCALORIES Fruit 2760.0 6000.0 3.55 J Cell Biochem VOL. 22=1995
0 FAT Fruit 250000.0 534475.0 3.44 J Cell Biochem VOL. 22=1995
112 ASCORBIC-ACID Fruit -- -- -0.28 J Cell Biochem VOL. 22=1995
0 PROTEIN Fruit 40000.0 86950.0 -0.3 J Cell Biochem VOL. 22=1995
31 THIAMIN Fruit 1.2 2.6 -0.35 J Cell Biochem VOL. 22=1995
6 IRON Fruit 7.0 15.0 -0.47 J Cell Biochem VOL. 22=1995
28 CALCIUM Fruit 740.0 1610.0 -0.52 J Cell Biochem VOL. 22=1995
39 NIACIN Fruit 2.9 6.3 -0.73 J Cell Biochem VOL. 22=1995
4 PHOSPHORUS Fruit 270.0 585.0 -0.8 J Cell Biochem VOL. 22=1995
0 WATER Fruit -- 540000.0 -1.0 J Cell Biochem VOL. 22=1995
0 ASH Fruit 8000.0 17390.0 -1.02 J Cell Biochem VOL. 22=1995
15 FIBER Fruit 10000.0 21740.0 -1.13 J Cell Biochem VOL. 22=1995
0 CARBOPHYDRATES Fruit 190000.0 413045.0 J Cell Biochem VOL. 22=1995
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.