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Activities: 168

Chemicals w/Activities: 7

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All Chemicals: 13

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
31	31	THIAMIN	Fruit	1.2	2.6	-0.35	J Cell Biochem VOL. 22=1995

4	4	PHOSPHORUS	Fruit	270.0	585.0	-0.8	J Cell Biochem VOL. 22=1995

39	39	NIACIN	Fruit	2.9	6.3	-0.73	J Cell Biochem VOL. 22=1995

6	6	IRON	Fruit	7.0	15.0	-0.47	J Cell Biochem VOL. 22=1995

15	15	FIBER	Fruit	10000.0	21740.0	-1.13	J Cell Biochem VOL. 22=1995

28	28	CALCIUM	Fruit	740.0	1610.0	-0.52	J Cell Biochem VOL. 22=1995

112	112	ASCORBIC-ACID	Fruit	--	--	-0.28	J Cell Biochem VOL. 22=1995

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.