# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
31 | THIAMIN | Fruit | 1.2 | 2.6 | -0.35 | J Cell Biochem VOL. 22=1995 |
4 | PHOSPHORUS | Fruit | 270.0 | 585.0 | -0.8 | J Cell Biochem VOL. 22=1995 |
39 | NIACIN | Fruit | 2.9 | 6.3 | -0.73 | J Cell Biochem VOL. 22=1995 |
6 | IRON | Fruit | 7.0 | 15.0 | -0.47 | J Cell Biochem VOL. 22=1995 |
15 | FIBER | Fruit | 10000.0 | 21740.0 | -1.13 | J Cell Biochem VOL. 22=1995 |
28 | CALCIUM | Fruit | 740.0 | 1610.0 | -0.52 | J Cell Biochem VOL. 22=1995 |
112 | ASCORBIC-ACID | Fruit | -- | -- | -0.28 | J Cell Biochem VOL. 22=1995 |