| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 1 | SODIUM | Fruit | 30.0 | 145.0 | -0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 5 | STARCH | Fruit | 29800.0 | 64000.0 | -0.36 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| 14 | SUCROSE | Fruit | 14800.0 | 87500.0 | -0.13 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| 35 | TANNIN | Fruit | 31600.0 | 64500.0 | -0.29 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| 31 | THIAMIN | Fruit | -- | 0.4 | -0.63 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 0 | WATER | Fruit | 690000.0 | 793000.0 | 0.1 | * |