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Activities: 592

Chemicals w/Activities: 81

All Chemicals: 121

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
65	65	MAGNESIUM	Fruit	84.0	875.0	-0.58	*

27	27	LINOLEIC-ACID	Fruit	140.0	765.0	-0.34	*

29	29	TRYPTOPHAN	Fruit	80.0	700.0	-0.21	*

14	14	SULFUR	Fruit	70.0	615.0	-0.56	*

15	15	METHIONINE	Fruit	50.0	550.0	-0.5	*

6	6	MYRISTIC-ACID	Fruit	90.0	492.0	-0.25	*

0	EO	Flower	--	400.0	-0.41	*

2	2	CYSTINE	Fruit	70.0	350.0	-0.71	*

9	9	OXALIC-ACID	Fruit	--	300.0	-0.29	*

6	6	IRON	Fruit	1.0	243.0	0.44	*

7	7	CHLORINE	Fruit	--	205.0	-0.56	*

0	CAROTENOIDS	Fruit	10.0	165.0	-0.47	*

8	8	STEARIC-ACID	Fruit	30.0	164.0	-0.27	*

1	1	SODIUM	Fruit	13.0	143.0	-0.17	*

39	39	NIACIN	Leaf	22.0	100.0	0.03	*

53	53	BETA-CAROTENE	Fruit	11.0	96.0	0.03	*

39	39	NIACIN	Fruit	6.5	63.0	0.03	*

6	6	IRON	Leaf	--	62.0	-0.76	*

7	7	LAURIC-ACID	Fruit	10.0	55.0	-0.44	*

53	53	BETA-CAROTENE	Leaf	6.0	44.0	-0.95	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.