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Activities: 592
Chemicals w/Activities: 81
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# Activity Chemical Low PPM High PPM StdDev *Reference
13 PALMITIC-ACID Fruit 520.0 2843.0 -0.32 *
12 GLYCINE Fruit 210.0 1900.0 -0.66 *
12 COPPER Fruit 1.1 16.6 0.29 *
12 IODINE Fruit -- 0.016 -0.29 *
11 ALPHA-PHELLANDRENE Flower -- -- *
11 PANTOTHENIC-ACID Fruit 1.6 8.8 -0.59 *
10 NEROL Flower -- -- *
9 OXALIC-ACID Fruit -- 300.0 -0.29 *
8 TYROSINE Fruit 100.0 1600.0 -0.34 *
8 GLUTAMIC-ACID Fruit 600.0 6800.0 -0.5 *
8 STEARIC-ACID Fruit 30.0 164.0 -0.27 *
8 FRUCTOSE Fruit 25700.0 48300.0 -0.16 *
7 HISTIDINE Fruit 120.0 1200.0 -0.36 *
7 GLUCOSE Fruit 10000.0 43200.0 -0.44 *
7 CHLORINE Fruit -- 205.0 -0.56 *
7 SUCCINIC-ACID Fruit -- -- *
7 LAURIC-ACID Fruit 10.0 55.0 -0.44 *
7 PHENYLALANINE Fruit 170.0 3700.0 0.13 *
7 DIPENTENE Flower -- -- *
6 MYRISTIC-ACID Fruit 90.0 492.0 -0.25 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.